Recipe: Appetizing Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole. Add carrot, capsicum, choy sum and ginger. Lamb and Beef Noodle Casserole steps by step. Add the chives, garlic, shallots, pickles, and lamb to the pan.

While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. Drain and transfer to a large bowl. Heat the oil over medium-high heat in a large skillet. You can cook Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lamb and Beef Noodle Casserole

1. You need of Sauce.
2. You need 1-1/2 tablespoons of extra virgin olive oil.
3. It's 14 ounces of beef meatballs.
4. It's 1 pound of ground lamb.
5. Prepare 1 cup of sour cream.
6. Prepare 2 tablespoons of unbleached all purpose flour.
7. Prepare 1 cup of heavy whipping cream.
8. You need 1/4 cup of chopped chives.
9. Prepare 1/4 cup of parsley flakes.
10. Prepare 1 teaspoon of granulated garlic powder.
11. Prepare 1/4 cup of chopped shallots.
12. You need To taste of salt.
13. It's To taste of ground black pepper.
14. Prepare 12 ounces of English peas.
15. Prepare 1/3 cup of chopped bread and butter pickles.
16. Prepare 1 of medium sized dill pickle chopped.
17. It's of Pasta.
18. You need 12 ounces of wide egg noodles.
19. You need As needed of water to boil pasta.
20. Prepare 2 teaspoon of salt for boiling water and pasta.
21. It's 2 tablespoons of extra virgin olive oil for boiling pasta.
22. You need of Topping.
23. It's 1/2 stick of butter.
24. It's 1 cup of panko breadcrumbs.
25. Prepare 5 ounces of spreadable goat cheese.

Brown the ground beef, breaking up the meat with a spatula. Next add the onion and seasonings to the pan - cook until onion has softened and beef is completely cooked. Now add the tomato sauce and canned tomatoes to the beef and onions and stir to combine. Add the noodles back to the pan with the beef and toss.

Lamb and Beef Noodle Casserole step by step

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Chicken noodle casserole. boneless chicken, Oil, ginger garlic paste, Salt, french beans, medium size carrot, green bell pepper, orange bell pepper Anny Plummer. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Cook and stir ground lamb and onion in skillet until lamb is brown; drain.