Recipe: Appetizing Delicious Vegan Pancakes

Delicious Vegan Pancakes. When the top begins to bubble, flip the pancake and cook until golden. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl.

Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. All of these vegan pancake recipes are perfect for a nice and relaxed breakfast on the weekend. You can have Delicious Vegan Pancakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Delicious Vegan Pancakes

1. It's 160 grams of flour.
2. Prepare 2 tsp of baking powder.
3. It's 30 grams of sugar.
4. Prepare 10 grams of vanilla sugar.
5. It's 1 pinch of salt.
6. It's 200 ml of vegan milk (e.g. almond milk).
7. It's 1 tbsp of vegetable oil.

Or you could make them for a brunch or even a sweet afternoon treat! So let's get the drooling started! About that vegan peach pancake batter: My fluffy white, bisquick-style pancake batter is a game changer. You don't need eggs or cow's milk to make out of this world pancakes!

Delicious Vegan Pancakes step by step

1. Mix in a bowl.
2. Put into the bowl and mix together (clots can be ingnored).
3. Lets get Oil hot in a pan, put 2tablespoons of dough into the pan and wait until small bubbles develope at the surface. Than change the side and wait till this side is brown. Enjoy with blueberry or whatever you like..

I use the same base in my vegan chocolate chip pancakes, and it is just so perfect in these pancakes as well. I love this recipe because it's so simple. For these pancakes, I've used applesauce instead of eggs and a bit more baking powder than usual. This results in the fluffiest pancakes ever! As for the dairy, I've simply used plant-based milk (in this case oat milk but you can use any you want!).