How to Prepare Yummy Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies. Our Salted Caramel and Milk Chocolate Chunk Shortbread adds a touch of caramel and chocolate to our traditional recipe. Mini salted caramel chocolate chunk shortbread crunchy cookies combine the best of traditional Scottish baking with the sweet delicious taste of salted caramel and Belgian chocolate chunks. Delicious cookies in a convenient re-sealable bag are perfect for kids and adults for a delicious and fun snack to satisfy cookie cravings.

Salted Caramel Chocolate Chunk Cookies are the best tasting cookie you will ever make. These cookies are salty and sweet with sweet chocolate in a delicious soft cookie. The combination is a decadent amazing cookie. You can have Salted Camel Milk Chocolate Chunk Cookies using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Salted Camel Milk Chocolate Chunk Cookies

1. It's 2 1/2 cups of all purpose flour.
2. You need 1/4 teaspoon of salt.
3. You need 1 teaspoon of baking powder.
4. You need 1 teaspoon of baking soda.
5. You need 2 teaspoons of cornstarch.
6. You need 8 ounces of unsalted butter, at room temperature (2 stickks).
7. It's 3/4 cup of granulated sugar.
8. Prepare 3/4 cup of light brown sugar, packed.
9. Prepare 1 of large egg and 2 large egg yolks.
10. You need 11/2 teaspoons of vanilla extract.
11. It's 3.5 ounce of bar Lindor Exellence milk chocolate bar, broken into.
12. Prepare of chunkd.
13. You need of soft caramels such as Wgerthers Original soft caramels, unwrappe.
14. It's of about 24 of them,. Soft caramels are needed for best results.
15. You need of coarse sea salt for sprinkling.

In the bowl of a stand mixer, cream together butter and sugars. Beat in egg and vanilla, followed by remaining dry ingredients. Mix in caramel bits and chocolate chunks by hand. Walkers have introduced a delicious new shortbread to their range - salted caramel & milk chocolate chunks.

Salted Camel Milk Chocolate Chunk Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add egg, yolks and vanilla, beat in.
5. Add flour mixture until just blended.
6. Fold I'm chocolate chunks.
7. .
8. Roll into 1 1/2 inch balls.
9. .
10. Push a caramel into dough ball and compleat enclose caraml.
11. .
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
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Pure butter shortbread with yummy salted caramel pieces and chunks of milk chocolate make this a tasty treat at any time of day.. (cookies) on your computer. By continuing to use this site, you consent to this. A chewy buttery, brown sugar cookie with melted chunks of dark chocolate, shards of caramel and flakes of sea salt sprinkled on top. The whole inspiration for this cookie came while I was standing in line at Starbucks. All-butter cookies with Belgian milk chocolate chunks, caramel flavour fudge pieces and salted caramel flavouring.