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How to Prepare Perfect Keto chili dog bubble up

Keto chili dog bubble up. This Chili Cheese Dog Bubble Up Bake, using Pillsbury biscuits, is the perfect game day recipe. Hot dogs are a classic American summertime food. If you're looking for a fresh, off-the-bun way to eat them, our Chili Dog Bubble Bake makes a delicious and.

Keto chili dog bubble up Chili dogs are great for summer cookouts; you can make the chili ahead and all you have to do is grill the hot dogs and buns long enough to get some char marks. We give you: the chili cheese dog bubble up casserole. A mouthful of a name, this dish is an all-in-one dinner that we can't get enough of. You can cook Keto chili dog bubble up using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto chili dog bubble up

  1. Prepare 28 oz of can chili (lowest carb you can find or homemade).
  2. Prepare 8 of hot dogs cut into bite size pieces.
  3. Prepare 2 cups of shredded cheddar.
  4. You need 5 cups of shredded mozzarella.
  5. You need 4 oz of cream cheese.
  6. You need 2 tablespoon of baking powder.
  7. It's 6 of eggs beaten.
  8. It's 3 cups of almond flour.
  9. Prepare 1/2 cup of grated parmesan cheese.

As we mentioned above, it's got lots of hot dog packed in, along with chili and beans, cheese, and that other unexpected ingredient…biscuits! Throw away the buns and make extra sloppy chili cheese dog bubble up! I love making chili with beans. I just don't know a good bean substitute!

Keto chili dog bubble up step by step

  1. Mix the chili and hot dogs and put in a 9x13 casserole and top with 1&1/2 cups of the shredded cheddar. Set aside..
  2. Melt the mozzarella and cream cheese in the microwave until completely melted. Stir as needed. Place the almond flour and baking powder in a bowl and stir until completely incorporated. When melted mix the cheeses into the almond flour. Add eggs slowly and mix until completely incorporated..
  3. Place grated parmesan in a shallow bowl. Using a tablespoon measure out the dough and drop the balls into the parmesan and roll around until covered a couple at a time. Place on top of the meat and cheese mixture as you go. Continue until all the dough is used, making little balls and dispersed as evenly as possible over the casserole. Top with the remaining 1/2 cup cheddar and bake at 375° until brown and done, 35-45 minutes..

This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to This Hot Dog Chili really works well. I found the other review confusing. I used slab thick cut bacon so that might have given me the edge with the bacon.

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