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How to Prepare Appetizing Coleslaw Salad

Coleslaw Salad. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers.

Coleslaw Salad This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. You can cook Coleslaw Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw Salad

  1. You need 100 gr of red cabbage shredded.
  2. You need 100 gr of white cabbage shredded.
  3. You need 2 of carrots peeled grated.
  4. It's 1 of small brown onion halved, thinly sliced.
  5. It's 1/2 cup of mayonnaise.
  6. You need 2 of tap horseradish cream.
  7. It's 1 tbsp of lemon juice.
  8. You need 1 tbsp of dijon mustard.
  9. Prepare 1/2 of tap salt.
  10. You need 1/4 of tap pepper.

Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to.

Coleslaw Salad instructions

  1. Mix cabbage, carrot, and onion in a mixing bowl..
  2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper..
  3. Mix the vegetables with the dressing. And it's ready to serve..

Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day it's made. The longer it sits, either on a picnic table or in the refrigerator overnight, the more liquid is released from the shredded cabbage, which can make the salad overly wet and soggy. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage.

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