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How to Cook Perfect Chocolate Swiss roll#dessert recipe

Chocolate Swiss roll#dessert recipe. You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Chocolate Swiss roll#dessert recipe A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache. You can have Chocolate Swiss roll#dessert recipe using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Swiss roll#dessert recipe

  1. Prepare 4 of eggs.
  2. Prepare 65 g of granulated sugar.
  3. Prepare 65 g of dark brown sugar.
  4. It's 15 ml of strong brewed coffee.
  5. You need 60 g of margarine.
  6. You need 1 tsp of vanilla extract.
  7. Prepare 62 g of all purpose flour.
  8. It's 20 g of cocoa powder plus 10g for rolling.
  9. It's 1 tsp of baking powder.
  10. You need 1/4 tsp of salt.
  11. It's of For topping:.
  12. It's 300 ml of whipping cream.
  13. You need 113 g of dark chocolate.
  14. Prepare 1-2 of ripe bananas.
  15. You need 1/4 cup of chopped nuts optional.
  16. It's of Dessicated coconut or grated white chocolate.

This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. This chocolate Swiss roll recipe is perfect if you want to bake something a little different. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy..swiss roll

Chocolate Swiss roll#dessert recipe instructions

  1. Preheat oven to 350°F (177°C). Grease a baking sheet then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Measure and weigh all ingredients..
  2. Using a hand mixer beat the egg whites and granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In another bowl, beat the egg yolks, brown sugar, and vanilla extract together until pale and creamy, about 2 minutes..
  3. Sift the flour, cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing and deflating the whites! Batter will be very light..
  4. Spread batter evenly into prepared pan. It will be a very thin layer. Tap the pan on the counter to smooth out the top..
  5. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over- bake!.
  6. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. Sprinkle with a light coating of cocoa powder. Once the cake comes out of the oven, immediately invert it onto the parchment/towel. Peel off the parchment paper from baked cake. Starting with the narrow end, slowly and gently roll the cake up with the parchment/towel. The cake will be warm. Allow the cake to cool completely..
  7. Meanwhile melt the chocolate with equal amount of whipping cream in a double boiler n let it cool. Whip the remaining cream until soft peaks and add a few tbspn of the melted chocolate and continue to whip until stiff peaks..
  8. Gently unwrap the rolled roll. Spread the whipping cream top with thin slices of bananas,nuts n coconut. Then using a cling film roll again tightly and refrigerate till its firm..
  9. Remove the roll from the refrigerator, Pour the melted chocolate over it and garnish with chopped nuts and dessicated coconut... Enjoy your dessert.

choc swiss roll with detailed photo and video recipe. an easy and simple dessert recipe made with the whipped cream and chocolate roll. typically it is made with a thin slice of chocolate. Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. Chocolate Swiss roll is a bit tricky.

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