How to Cook Delicious German Chocolate Cake

German Chocolate Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.

Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. HOW TO MAKE GERMAN CHOCOLATE CAKE. You can have German Chocolate Cake using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

1. It's of Cake.
2. Prepare 1 (4 oz) of Package baker's German sweet chocolate.
3. It's 1/2 cup of boiling water.
4. Prepare 1 cup of butter.
5. It's 2 cups of sugar.
6. Prepare 4 of eggs, separated.
7. It's 1 tsp of vanilla.
8. It's 2 cups of all-purpose flour.
9. It's 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Prepare 1 cup of buttermilk.
12. Prepare of Frosting.
13. You need 1 1/2 cups of evaporated milk.
14. You need 1 1/2 cups of sugar.
15. Prepare 4 of slightly beaten egg yolks.
16. It's 3/4 cup of butter.
17. It's 1 1/2 tsp of vanilla.
18. Prepare 2 cups of shredded coconut.
19. It's 1 1/2 cups of chopped pecans.

Start by creating the two layers of moist chocolate cake! Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

German Chocolate Cake step by step

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Perfect traditional frosting for German Chocolate Cake!