Easiest Way to Make Appetizing Super Easy Pumpkin 🎃Pie

Super Easy Pumpkin 🎃Pie. This is a tasty, creamy, and flavorful classic pumpkin pie recipe. This super easy Pumpkin Pie Recipe is so simple and always a hit during the holidays! This recipe has been made by thousands in my Pumpkin Magic Cake recipe, so I thought I would re-share the recipe in it's original pie form.

Super Easy Pumpkin Pie by Jennifer Pallian BSc, RD. Jump to Recipe - Print Recipe. This, as the title suggests, is one super easy pumpkin pie recipe. You can cook Super Easy Pumpkin 🎃Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Easy Pumpkin 🎃Pie

1. You need 1/2 cup of Bisquick mix.
2. It's 1/2 cup of sugar.
3. Prepare 1 cup of evaporated milk.
4. It's 1/4 teaspoon of cinnamon powder.
5. You need 1 1/2 teaspoons of pumpkin pie spice.
6. Prepare 1 tablespoon of margarine, softened.
7. It's 1 teaspoon of vanilla extract.
8. Prepare 2 of eggs.
9. Prepare of Butter cooking spray.
10. It's of Whipped topping or ice cream.

Seriously, if you can stir sugar into a cup of coffee, you have all the skills required to make this beauty. Have you ever baked a pie before? Too afraid that it won't turn out! Let me help you alleviate some fears with this Super Easy Pumpkin Pie Recipe.

Super Easy Pumpkin 🎃Pie instructions

1. In a large bowl whisk together Bisquick, sugar, evaporated milk,margarine, pumpkin pie spice,cinnamon powder, vanilla extract and your 2 eggs.....Mixture will be smooth......
2. Spray a 9 inch pie pan with the butter cooking spray.......
3. Pour wet mixture into pie pan......
4. Bake in a preheated 350 degree oven for 40 minutes.......
5. Let cool for about 30 minutes, or refrigerate overnight, serve with my homemade whipped topping and enjoy 😉!.

If you want it still to be homemade which is so much better than store bought just follow this easy recipe. Rich and perfectly creamy vegan pumpkin pie. Wonderfully spiced and flavorful this delicious pie is perfect for the holidays. Pumpkin Pie is a very uniquely American dish. I had never encountered it in South Africa where I'm from.