Easiest Way to Make Appetizing (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Add light soy sauce into the nagaimo and mix some more. I wanted to eat a gratin dish that's not too high in calories. I thought up a recipe using nagaimo yams, for which my prefecture is famous.

Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein. Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. Prepare 150 grams of Grated nagaimo.
2. You need 1 of Egg.
3. You need 1/4 of Onion.
4. Prepare 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. It's 2 of Wiener sausages.
6. Prepare 1 tbsp of Usukuchi soy sauce.
7. It's 1 of Salt and pepper.
8. It's 1 of Easy melting cheese.
9. It's 1 tsp of Olive oil.

This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Here's the best way to cook homemade au gratin potatoes at No, but it will make you're life so much easier. If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.