Recipe: Yummy Sausage Balls

Sausage Balls. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. These sausage balls are the kind of food that one should start baking in the winter, rich, decadent comforting carb loaded goodness. I like a good recipe that a) uses only one bowl and b) fits onto one.

The handy shortcut ingredient for making these appetizer superstars is Original Bisquick™ mix, which ensures a perfect dough every time. Place the balls on the baking sheet. To prevent sticking, move the balls with a spatula halfway through cooking. You can cook Sausage Balls using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sausage Balls

1. You need 1 of Hot pork sausage.
2. Prepare 4 cup of grated mild cheddar cheese.
3. You need 1/2 cup of grated Parmesan cheese.
4. It's 1/2 cup of Milk.
5. You need 3 cup of Bisquick.

To make the dip, combine mustard and mayonnaise. It's no surprise that Southerners love easy-to-make finger foods , and these sausage balls combine some of our favorite ingredients into one crave-worthy cuisine. Combine in a mixing bowl, the cheddar cheese, and the sausage until they are just combined. The recipe that I have been using for years is the original Jimmy Dean recipe.

Sausage Balls instructions

1. Pre heat oven to 350°F. Mix all the ingredients using mixer, wooden spoon or hands..
2. Roll into 1" balls and place on non stick cookie sheet. Bake for 20 minutes, or until browned. Serve warm.

It features sausage, cheddar cheese and Bisquick mix. These biscuit mix cheesy sausage balls are always a holiday staple for both Thanksgiving and Christmas as an appetizer. It uses only three ingredients and you have a delicious snack or side dish. These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays.