Recipe: Yummy Chicken & Salsa Quesadilla

Chicken & Salsa Quesadilla. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Chicken & Salsa Quesadilla Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can have Chicken & Salsa Quesadilla using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken & Salsa Quesadilla

  1. You need 2 of tortillas.
  2. It's 1/2 cup of shredded cheddar cheese.
  3. Prepare 1 can of shredded white chicken.
  4. It's 1/4 cup of mild salsa.
  5. It's 1 tbsp of butter.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.

Chicken & Salsa Quesadilla step by step

  1. Drain chicken and combine with salsa in small bowl..
  2. Butter one side of each tortilla..
  3. Lay one tortilla (butter side down) on pan and apply chicken mixture and cheese..
  4. Lastly put the remaining tortilla on top, butter side up and cook each side about a minute or two..
  5. Add your favorite toppings and ENJOY!.

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chicken cutlets in a light, Parm-infused batter, simmered in a lemony, chickeny cream sauce is a perfect weekend feast, especially when paired with a crisp arugula salad or lightly steamed.

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