Recipe: Tasty Pumpkin spice homemade donuts

Pumpkin spice homemade donuts. Life Is A Little Sweeter With Entenmann's® Delicious Old Fashioned Donuts. In a medium bowl, whisk to combine flour, pumpkin spice, baking powder, salt, and baking soda. In a large bowl, whisk to combine eggs, pumpkin puree, granulated sugar, brown.

It's made of a pumpkin spice donut tossed in a pumpkin spice sugar blend and topped. Brew a cup of Dunkin' Donuts Pumpkin Spice Latte coffee and split the batch into two separate mugs or cups of choice (half a cup in each). Heat the pumpkin puree and pumpkin pie spice in a small. You can cook Pumpkin spice homemade donuts using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin spice homemade donuts

1. Prepare of main.
2. Prepare 1 can of large flaky biscuits.
3. It's 2 cup of canola oil.
4. You need 1 of Something to cut a hole in center of biscuits.
5. You need of Pumpkin spice glaze.
6. It's 2 cup of powdered sugar (add more to thicken).
7. You need 1 of Pumpkin spice flavored coffee creamer.
8. You need of additional toppings.
9. It's 1 of Pumpkin spice seasoning.
10. You need 1 of ground cinnamon.

In large bowl, combine flour, granulated and brown sugars, baking powder, pumpkin pie spice and salt. In medium bowl, whisk together pumpkin, eggs, vegetable oil and milk. Add pumpkin mixture to flour mixture; beat until just combined. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts.

Pumpkin spice homemade donuts instructions

1. Open biscuits cut hole in the center. To cut my hole I used an olive oil cap..
2. Heat canola oil on medium heat once heated add 2 to 3 donuts at a time. They cook fast so do a few at a time to prevent burning..
3. Cook about a minute per side they should be golden brown on each side..
4. Have a long pan lined with foil to put donuts on. Dip each warm donut in your glaze put back on pan. I only glazed 1 side you may do both..
5. For the glaze put powdered sugar in a bowl slowly add a little creamer. Blend with fork until smooth. For a thick glaze add less cream for a thinner glaze add more cream..
6. Top with cinnamon or pumpkin spice seasoning and enjoy! I used cinnamon..
7. Don't forget to fry up those little holes you cut out they are perfect for some donut holes!.

Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Add the flour, stirring just until smooth. IMPORTANT: Make sure to use pumpkin puree in these donuts and not pumpkin pie filling, it makes the difference! I love baking donuts because its a much healthier, yet still amazingly delicious alternative! This recipe for homemade donuts is WAY better than any pumpkin spice donut from a bakery! this is a favorite fall treat for me!