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Recipe: Tasty Pumpkin Pie Oats

Pumpkin Pie Oats. Yes, pumpkin pie for breakfast is completely acceptable! Whether it's pumpkin season or not, I plan to have this bowl of oatmeal every single day of the year. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.

Pumpkin Pie Oats I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. And you know what, it's actually perfect for those early fall days when it's still pretty. This healthy recipe for Pumpkin Pie Oatmeal tastes just like pumpkin pie! You can cook Pumpkin Pie Oats using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie Oats

  1. It's 1/2 cup of dry oats.
  2. You need 1/4 cup of pumpkin purée.
  3. You need 1/3 cup of almond milk.
  4. It's 1 tbsp of maple syrup.
  5. It's 1 tsp of pumpkin pie spice, or cinnamon.

Hard to believe there's no added sugar — just some very ripe banana and flavorful spices. Please try this recipe, you won't regret it. Once oats are finished cooking, remove from heat and add cinnamon, pumpkin pie spice, maple syrup (or coconut sugar), and pumpkin butter*. Then taste and adjust seasonings as needed.

Pumpkin Pie Oats step by step

  1. Mix together all ingredients in a microwave safe bowl.
  2. Microwave for 2 minutes.
  3. Top with chia seeds, hemp seeds, almond butter, honey, banana, and cinnamon. Or whatever you like :).

In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Remove from the heat; stir in sugar and vanilla. Add the steel cut oats (we used gluten free) pumpkin puree, pumpkin pie spice, salt, brown sugar, and water to your electric pressure cooker and stir well. These easy overnight oats taste just like pumpkin pie! Keyword pumpkin overnight oats, pumpkin pie overnight oats.

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