Recipe: Tasty Meatloaf

Meatloaf. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Последние твиты от Meat Loaf (@RealMeatLoaf).

Meatloaf The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Easy recipe for the best homemade meatloaf ever! You can cook Meatloaf using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatloaf

  1. You need of Meatloaf.
  2. You need 1 lb of Ground Beef.
  3. You need 1 of Diced Onion, Bell Peppers (Optional).
  4. It's 1 envelope of Lipton Onion Soup Mix.
  5. It's 1 large of Egg.
  6. Prepare 1 cup of Bread Crumbs.
  7. It's 1 cup of French Dressing (Low Calorie Works Too).
  8. Prepare of Ketchup Topping.
  9. You need 1 of Ketchup.
  10. You need 1 of Worcestershire Sauce.
  11. Prepare 1 of Brown Sugar.

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

Meatloaf step by step

  1. Preheat oven to 350°F..
  2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful..
  3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly..
  4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly..
  5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble..
  6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much..
  7. Bake about 30 minutes, until the top feels firmer..
  8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes..
  9. Of course, if it doesn't seem cooked through, it can easily take more time..
  10. Give it maybe ten extra minutes to cool, and enjoy!.

Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes. Discover easy meatloaf recipes from My Food and Family.

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