Recipe: Perfect Quaker Oats Vanishing Oatmeal Rasin Cookies

Quaker Oats Vanishing Oatmeal Rasin Cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.

Quaker Oats Vanishing Oatmeal Rasin Cookies In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. You can have Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

  1. It's 1 3/4 sticks of butter, softened.
  2. You need 3/4 cup of firmly packed brown sugar.
  3. It's 1/2 cup of granulated sugar.
  4. You need 2 of eggs.
  5. You need 1 tsp of vanilla.
  6. Prepare 1 1/2 cups of all-purpose flour.
  7. It's 1 tsp of baking soda.
  8. It's 1 tsp of cinnamon.
  9. It's 1/2 tsp of salt (optional).
  10. It's 1 cup of raisins.
  11. You need 3 cups of Quaker Oats Old Fashion uncooked oats.

Add combined flour, baking soda, cinnamon and salt; mix well. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.

Quaker Oats Vanishing Oatmeal Rasin Cookies step by step

  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
  2. Add eggs and vanilla; beat well..
  3. Add combined flour, baking soda, cinnamon and salt. Mix well..
  4. Add oats and raisins; mix well..
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

In large bowl, beat together butter and sugar with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well.

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