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Recipe: Delicious Sweet Vegan Pumpkin Pie

Sweet Vegan Pumpkin Pie. On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart.

Sweet Vegan Pumpkin Pie Vegan Pumpkin Pie Recipe - How To Make Vegan Pumpkin Pie. The recipe for this vegan pumpkin pie is super easy! Once when the dough for the vegan crust is chilling in the fridge and again when the pie is in the oven. You can cook Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Vegan Pumpkin Pie

  1. Prepare 1/4 cup of flaxseed.
  2. Prepare 1 can of easy pumpkin pie mix.
  3. You need 1 tbs of corn syrup.
  4. You need of Small amount of cashews.
  5. You need 1 tbs of honey.
  6. You need 4 tbs of agave nectar.
  7. You need of Pie crust.
  8. It's 1 tbs of canola oil.
  9. Prepare 1 Can of coconut milk.
  10. Prepare 1/4 cup of sugar.
  11. You need 1 tsp of baking soda.
  12. You need 1 tbs of flour.

So make sure you have enough time when you start making this recipe. This Maple Vegan Pumpkin Pie is like no other. Besides the fact that it's entirely vegan; it's sweet, but not too sweet, full of great spices, and and all around amazing! The pecan + walnut crumbled topping adds a nice crunch and additional sweetness to every bite.

Sweet Vegan Pumpkin Pie step by step

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

This pie is a perfect staple for the Fall season and your Thanksgiving day. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Many of them are accidentally vegan, just check the ingredients to make sure.

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