Recipe: Delicious Keto Candied Spiced Pecans

Keto Candied Spiced Pecans. This recipe hits the nail on the head when it comes to satisfying the sharpest sweet tooth (with a spicy kick!). With a blend of zero GI keto approved sweeteners, natural flavors from your favorite classic seasonings and spices, and a kick of heat, these low carb spicy candied pecans are sure to become your new favorite snack! It is an honor to introduce you to your new favorite sweet snack.

These nuts are a nice, lightly sweet treat with warm spices for those cool fall and winter evenings to come. This is one of my favourite low carb high fat, ketogenic diet snack recipes! It tastes like little bites of pecan pie! You can cook Keto Candied Spiced Pecans using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Keto Candied Spiced Pecans

1. It's 1/4 c. of Salted butter.
2. It's 1 Tbs of sugar free pancake syrup.
3. You need 1 tsp of ground cinnamon.
4. It's 1/4 tsp of ground cloves.
5. You need 1 tsp of maple flavoring.
6. You need 1/2 c. of SF sweetener(I prefer Swerve Confectioner or Brown).
7. You need 2 1/2 c of raw pecan halves.

I love to make this around the holidays to have around when everyone is indulging in carb-laden cookies and snacks all day and at all of the special events, I make these candied spiced pecans so that I can enjoy delicious treats too and not feel like I am missing out. Candied Keto Pecans Make the Perfect Snack! Ever since I was a tiny girl, pecans were one of my favorite nuts. My grandparents lived in a little town in middle Georgia on land with pecan trees.

Keto Candied Spiced Pecans step by step

1. Melt butter over low heat in saucepan..
2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth..
3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes..
4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through..
5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!.

Every year when the pecans began to fall, we would visit them for a few days. These keto spiced pecans start raw, and cook with sweetener slowly in a slow cooker until they become the candied treats you're familiar with, except they're sugar-free! However, due to what I believe is the lack of sugar content, I wouldn't store them for long period in a jar, they don't "keep" all that well when contained. How to make keto candied pecans. The key to this recipe is using a quality low-carb sweetener.