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How to Prepare Tasty Vegan Banh Xeo (Vietnamese pancake)

Vegan Banh Xeo (Vietnamese pancake). Find What Is A Vegan and Related Articles. Well, those. people who love veggies and fruits have decisions to go vegan on their diet. Going vegan These savory pancakes also known as Banh Xeo or Happy Pancakes, are Vietnamese street food at it's best.

Vegan Banh Xeo (Vietnamese pancake) Crispy, coconut-y rice flour pancakes stuffed with deliciously crunchy raw veggies and fresh herbs served along with the typical sweet, sour, spicy, salty dipping sauce. Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful dish I grew up eating bánh xèo a lot, we'd have these loaded plates full of golden, crisp pancakes stuffed with bacon, mung bean sprouts, shrimp, and mushrooms. You can have Vegan Banh Xeo (Vietnamese pancake) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Banh Xeo (Vietnamese pancake)

  1. It's 1 package of bot banh xeo (flour).
  2. It's 1 c. of diced ngo gai (replace onion).
  3. It's 1 can of coconut milk.
  4. Prepare 1 c. of veg. ham sliced thin strips.
  5. It's 1/4 of jicama slice thin strips.
  6. It's 1 of bell pepper sliced thin strips.
  7. You need 2 of carrots shredded.
  8. It's 1 c. of veg. crab meat sliced strips (no pollock = fish).
  9. It's 2 stalks of celery sliced thin.
  10. It's strips of half zuchini sliced thin.
  11. You need 1/2 tsp. of salt.
  12. Prepare 1 c. of mushrooms sliced.

Therefore, these crispy Vietnamese Crepes are vegan. They are not only easy to make but also really healthy as you can fill them with all kinds of vegetables and fresh herbs! Vegan Banh Xeo (Vietnamese pancake) instructions. Add ngo gai to mixture and set aside.

Vegan Banh Xeo (Vietnamese pancake) instructions

  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already).
  2. Add ngo gai to mixture and set aside..
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks..
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold..
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything..
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake..
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do..
  8. Can frozen extra mixture to use later..

Slice thin all vegetables and vegetarian ham and veg. The thinner the quicker it cooks. Traditionally, banh xeo are filled with shrimp, pork, mung bean sprouts, scallions and sometimes steamed mung beans. Vegetarian versions are not easy to find, which is why I developed this vegan recipe. Instead of meat, I filled the banh xeo with pan-fried tofu cubes made with House Foods extra firm tofu.

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