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How to Cook Tasty Pumpkin Bread

Pumpkin Bread. Check Out Recipes For Pumpkin Bread On eBay. Fill Your Cart With Color Today! To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container.

Pumpkin Bread Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. This is a great pumpkin bread recipe. You can cook Pumpkin Bread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Bread

  1. It's 1 1/2 cup of all purpose flour.
  2. It's 1 1/2 tsp of baking powder.
  3. You need 1/4 tsp of baking soda.
  4. It's 1 tsp of ground cinnamon.
  5. You need 1/4 of ground nutmeg.
  6. It's 1/4 tsp of ground cloves.
  7. Prepare 1 cup of granulated sugar.
  8. It's 1 cup of pumpkin puree.
  9. Prepare 1/3 cup of flavourless oil (can use olive).
  10. You need 1/2 cup of milk or buttermilk.
  11. You need 1 tsp of vanilla essence / extract.
  12. It's of Oil and flour to dust pan.
  13. Prepare 3 tbsp of pumpkin seeds (for garnish).

I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses.

Pumpkin Bread step by step

  1. Preheat oven to 180 degrees c. Positions rack in the middle - grease a loaf pan.
  2. In a medium mixing bowl, Sift all dry ingredients together twice, from a height. Add salt whisk and set aside.
  3. Add all wet ingredients in a medium sized bowl, whisk until u have a homogenous mixture.
  4. Add all wet ingredients to all dry ones. Fold gently until combined and no flour pockets are visible.
  5. Transfer batter to baking pan - tap to remove air bubbles. Sprinkle pumpkin seeds on top. Bake for 55-60mins or till toothpick comes out clean.

Use canned or homemade pumpkin purée. Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. Whisk together the sugar and oil in a large bowl until well combined. In a large bowl, whisk together flour, cinnamon, baking soda, baking.

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