Easiest Way to Prepare Appetizing Greek Salad

Greek Salad. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. This is the one and only Greek salad recipe that you'll ever need!

Serve with loads of good crusty bread to mop up the gorgeous juices. The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. You can have Greek Salad using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Salad

1. It's of Greek Salad Dressing.
2. It's of Juice of 1 lemon.
3. Prepare 3 tbsp of red wine vinegar.
4. Prepare 8 tbsp of olive oil (EVOO).
5. It's 6 cloves of garlic (minced).
6. It's 1 1/2 tsp of oregano.
7. It's 1 1/2 tsp of salt.
8. You need 1 1/2 tsp of pepper.
9. Prepare of Salad.
10. Prepare 2 heads of romaine lettuce.
11. It's 2 of tomatoes.
12. You need 1 of cucumber.
13. You need 1/2 cup of Kalamata olives.
14. Prepare 4 oz of feta cheese (crumbled).

I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. Very delicious and simple salad, went very well with Greek Pork Chops.

Greek Salad instructions

1. Mix together salad dressing ingredients and whisk until combined..
2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces).
3. Peel, slice, and quarter the cucumber. Slice and chop the tomato..
4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up)..
5. Add olives and feta cheese. Toss salad, and serve..
6. It's a great side for chicken kebabs, shawarma, or Mediterranean favorites..

It's a lovely fresh and crisp salad to serve with any meal, honestly. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano.