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Easiest Way to Make Perfect Weight Watchers 4 Point Cupcakes

Weight Watchers 4 Point Cupcakes. When I joined Weight Watchers, I had a difficult time giving up sweets and brownies. Found this recipe on a bulletin at a meeting. Perfect for when nothing will do but chocolate!

Weight Watchers 4 Point Cupcakes Mix pumpkin, cake mix, and water together by hand or you may use a mixer. If you love both cupcakes and brownies, and you keep to your diet longing for these wonderful desserts, then it's high time to reward yourself as a dedicated weight watcher. No one will even know these are diet cupcakes if you bring them to a party! You can have Weight Watchers 4 Point Cupcakes using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Weight Watchers 4 Point Cupcakes

  1. Prepare 1 can of Pumpkin pie filling.
  2. Prepare 1 box of Devil's Food cake mix.
  3. Prepare 12 of Foil cupcake tins.

Being on Weight Watchers doesn't mean never having a sweet treat again. This recipe is low sugar but high on taste. Even if you aren't on Weight Watchers…this is a great treat to make! See more ideas about Ww desserts, Weight watchers desserts, Ww recipes.

Weight Watchers 4 Point Cupcakes step by step

  1. Preheat oven to 400° F..
  2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can)..
  3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX..
  4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates..
  5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste..
  6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!.

Wiggins of Greensboro, North Carolina and is known to have won numerous blue ribbons at county fairs. This skinny version does not disappoint! The flavors are reminiscent of a carrot cake, without the carrots and make the perfect Mother's Day dessert! Meanwhile, to make icing, combine powdered sugar, cheese and remaining teaspoon of vanilla in a medium bowl. Beat with an electric mixer until well-combined and creamy.

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