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Easiest Way to Make Appetizing Turmeric-infused Veggie Quesadillas

Turmeric-infused Veggie Quesadillas. It's also on the healthier side, quick and easy to make, and SO delicious! Whenever people ask me for easy dinner ideas, I'm always quick to recommend quesadillas! Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Turmeric-infused Veggie Quesadillas What Veggies Are Good for Quesadillas? Veggie Quesadillas With Cilantro Sour Cream. These Veggie Quesadillas from RAGÚ® are the perfect snack. You can cook Turmeric-infused Veggie Quesadillas using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turmeric-infused Veggie Quesadillas

  1. Prepare 4 of 8-10inch soft tortillas (or wheat chapatis).
  2. It's 4 oz of mushrooms (half of usual diced packs).
  3. It's 1 cup of diced tomatoes.
  4. You need 1 cup of diced onions (red preferred).
  5. It's 2 tbsp of oil.
  6. It's 2 cups of shredded cheese (Mexican blend) as you like.
  7. You need of Optional: spinach, available diced veggies.
  8. You need 4-6 cloves of garlic.
  9. You need 1 tsp of salt.
  10. It's 1 tsp of turmeric.
  11. Prepare 1 tsp of curry powder.

Ready in under thirty minutes, give them a try this week! Old World Style® Traditional Sauce. turmeric infused honey. Here's a simple and natural, two-ingredient recipe to help you combat the upcoming It's called golden honey, and it's basically raw honey that's infused with ground turmeric. It's super easy to whip up and super good for you to boot!

Turmeric-infused Veggie Quesadillas instructions

  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces..
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes.
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like..
  4. Spray oil on a skillet (cast-iron works best) with and warm it up.
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese..
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting.
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!.

Learn how to make Veggie Quesadillas. You can't go wrong with a cheesy quesadilla. Return the skillet to medium heat. Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla. The perfect summer veggie quesadilla recipe!

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