Easiest Way to Cook Tasty Alfredo Herb Potatoes

Alfredo Herb Potatoes. Here is how you cook it. Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!

Using a colander or coarse sieve, drain the potatoes but reserve the cream and milk mixture. Stir the parmesan cheese into the hot cream mixture until well blended. Arrange half of the potatoes in the bottom of the prepared baking dish. You can have Alfredo Herb Potatoes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alfredo Herb Potatoes

1. You need of red skin potatoes (sliced into 1/2 in. pieces).
2. It's of of extra virgin olive oil.
3. It's of of real butter almost melted.
4. Prepare of garlic cloves (minced).
5. It's of of dried basil.
6. It's of fresh parsley chopped.
7. It's of fresh thyme chopped.
8. You need of chopped rosemary.
9. Prepare of of paprika.
10. You need of of sea salt.
11. You need of Alfredo sauce preferably homemade.

Arrange the roasted and cooled red potato wedges, followed by half of the parmesan cheese. Place the pizza in the oven on a pizza stone or on the backside of a sheet pan. In a large bowl, combine the Alfredo sauce, milk and garlic powder. Classico® Fresh Four Cheese Alfredo Sauce with russet potatoes, a few spices and fresh herbs come together to create a company-worthy side dish.

Alfredo Herb Potatoes step by step

1. Preheat oven to 425°F.
2. In a gallon size ziplock bag combined all ingredients except for alfredo sauce.
3. Shake up the potatoes and seasonings until well coated... You can also save the ziplock bag and just put everything in a large bowl and mix it up.
4. Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other.
5. Bake them for 25 to 30 minutes or until potatoes are Al Dente.
6. After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in.
7. Goes wonderfully with salad and garlic toast.
8. la cena è servita.

You can prepare this creamy side dish in advance and bake it just before serving. These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish! These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak!