Easiest Way to Cook Delicious American Chop Suey with White Rice #america

American Chop Suey with White Rice #america. Serve hot American Chop Suey over the white rice. This Slow-Cooked Chop Suey over Rice is like a bowl of soft, pillowy, homemade goodness!! Tender pork with a variety of different vegetables makes this easy slow cooker.

A stir-fry dish, with lots of liquid that is thickened into a glutinous sauce with cornflour, chop suey has a greater proportion of vegetables than chicken. Chicken chop suey is a Chinese American dish that consists of chicken, vegetables such as bean sprouts and carrots, covered in a sticky and savory sauce. Similar to our Kung Pao Chicken and General Tso's Chicken , this chicken chop suey recipe is a take out inspired dish the family will love! You can cook American Chop Suey with White Rice #america using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of American Chop Suey with White Rice #america

1. It's of chop seuy.
2. Prepare 2 of lbs. Stir Fry Beef, (cut into bite size pieces; then browned).
3. You need 1 pkg. of Celery, (chopped and sauteed).
4. Prepare 2 of LG. Onions, (chopped and sauteed).
5. It's 2 of Garlic cloves, (minced and sauteed).
6. Prepare 5 cups of Fresh bean Sprouts.
7. Prepare 16 oz. of Swanson's Chicken Broth 33% Less Sodium.
8. You need 2 cups of cold water.
9. You need 1/4 cup of soy sauce; (I use lite).
10. It's 1/4 cup of cornstarch.
11. You need 1 Tsp. of Turmeric.
12. Prepare 1 of Tsp.garlic powder.
13. You need 1 Tsp. of Fresh ground black pepper.
14. Prepare 1/2 Tsp. of Onion powder.
15. You need 1/4 Tsp. of Asian sweet ginger garlic.
16. You need Pinch of salt.
17. You need of rice.
18. Prepare 3 of \4 cup of dry rice, (rinsed and drained.)...I use Jasmine rice.
19. Prepare of Water; (fill according to the instant-pot/rice maker directions).

Shred or finely chop the veggies. You can use a food processor or chop the veggies with a knife. You will need ½ cup shredded cabbage, ½ cup shredded carrot, ⅓ cup thinly sliced capsicum, ¼ cup chopped spring onions, ½ teaspoon finely chopped ginger and ½ teaspoon finely chopped garlic. Heat the butter in a large pot over medium heat.

American Chop Suey with White Rice #america step by step

1. Prep time: 20 to 25 minutes.
2. Chop all vegetables and meat into bite size pieces; then mince your garlic..
3. Saute' all vegetables and garlic; then pour into a large pot..
4. Over medium heat; Brown the meat; then pour meat and juices into the pot also..
5. Add the chicken broth and water to just cover meat and vegetables;.
6. Bring to a boil; then reduce heat to a simmer, and cook for 1 hour..
7. Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well..
8. Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve..
9. Rice:.
10. Using an instant rice maker; spray the pot with oil or Pam..
11. Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear..
12. Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid..
13. Cook according to your instant pots directions..
14. When done, fluff rice with a fork. Ready to serve..
15. In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice.....garnish if you wish!.....ready to serve enjoy!.

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. Some folks call this chop suey. I think it is more like chow mein with crispy noodles from Chinese takeout.