Recipe: Yummy Vegan & Gluten Free Chia Brownies

Vegan & Gluten Free Chia Brownies. Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. For solid coverage of dozens of topics, we welcome you to take. This is a place for people who are vegans or interested in veganism to share links, ideas, or recipes. "A philosophy and way of living which.

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Ingredients of Vegan & Gluten Free Chia Brownies

1. Prepare of *For 24 mini cup cakes.
2. You need of [WET].
3. It's 200 ml of Water.
4. Prepare 4 tbsp of Oil.
5. Prepare 150 g of Light brown sugar.
6. Prepare 3 tbsp of Chia seed.
7. It's of [DRY].
8. Prepare 100 g of Rice flour.
9. Prepare 80 g of Cocoa powder.
10. You need 50 g of Ground Almond.
11. It's 1 tsp of Baking powder.

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Vegan & Gluten Free Chia Brownies step by step

1. These are the ingredients..
2. Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish..
3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)..
4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor)..
5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula..
6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray ).
7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer..

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