Recipe: Perfect Egg and Dairy-Free Easy Okara Donuts

Egg and Dairy-Free Easy Okara Donuts.

Egg and Dairy-Free Easy Okara Donuts You can have Egg and Dairy-Free Easy Okara Donuts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg and Dairy-Free Easy Okara Donuts

  1. It's 40 grams of Okara powder.
  2. You need 60 grams of Strong (bread) flour.
  3. It's 50 grams of Sugar.
  4. It's 1 pinch of Salt.
  5. Prepare 1 tsp of Baking powder.
  6. Prepare 2 tbsp of Oil (canola, vegetable, etc.).
  7. You need 200 ml of Soy milk.

Egg and Dairy-Free Easy Okara Donuts instructions

  1. Place all of the ingredients into a bowl and mix together well. If it is too runny, add some more okara. If it is too dry and crumbly, add more soy milk..
  2. The batter should be a good consistency once you can squeeze it with your hand and it sticks together. Squeeze the batter tightly with your hands to release the air pockets and then gently roll into small balls..
  3. Place into hot oil and fry for 4-5 minutes. Since the dough falls apart easily, leave them be for the first two minutes. Once they have hardened, flip over..
  4. When they have become golden brown, they're done. They are nice and crisp when fresh out of the fryer! They taste delicious topped with maple syrup, kinako soy flour, or sugar..

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