Recipe: Appetizing Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.

Cauliflower Fried Rice- Chinese Style It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! Chinese fried rice- light soy sauce and dark soy sauce are used. You can cook Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cauliflower Fried Rice- Chinese Style

  1. Prepare 1/2 head of cauliflower.
  2. Prepare 1 cup of mixed vegetables.
  3. Prepare 1 large of shallot/ onion.
  4. You need 5 medium of prawns.
  5. You need 2 large of eggs.
  6. Prepare 3 clove of garlic.
  7. You need 1 tbsp of vegetable oil.
  8. You need 1/2 cup of chicken broth.
  9. It's 1 tbsp of light soy sauce.
  10. It's 1 tbsp of rice wine.

Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice? Keto cauliflower fried rice is an easy, low carb way to enjoy "fried rice" on keto.

Cauliflower Fried Rice- Chinese Style step by step

  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
  3. Heat the wok with vegetable oil..
  4. Sautee chopped garlic and shallots until slightly browned..
  5. Put in prawns and stir fry for 1 minute..
  6. Put in mixed vegetables and continue stir frying..
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
  8. Cover the wok with cover for 2 minutes..
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
  11. Dish out and it's ready to be served..

This simple stirfry uses bacon to add a savory, fat-fueled crunch. You'll be surprised at how similar this is to your favorite Chinese restaurant-style fried rice. Your entire family will love it (even if they're not keto)! DIY Chinese takeout with this recipe for sesame chicken and cauliflower fried rice. The Best Chinese Cauliflower Recipes on Yummly

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