How to Prepare Yummy Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. Prepare of ● For The Proteins [you can also use chicken or seafood].
  2. You need of 80/20 Lean Ground Beef.
  3. Prepare of ● For The Vegetables Seasonings & Broth.
  4. You need of Boxes Beef Broth.
  5. It's of Thick Sliced Mushrooms.
  6. Prepare of Medium White Onions.
  7. It's of Small Head Broccoli.
  8. Prepare of Sliced Cabbage.
  9. You need of Sliced Carrots.
  10. It's of Sliced Celery.
  11. It's of LG Green Bell Pepper [deseeded].
  12. Prepare of Medium Red Bell Pepper [deseeded].
  13. You need of Medium Yellow Bell Pepper [deseeded].
  14. You need of Medium Orange Bell Pepper [deseeded].
  15. Prepare of Chopped Garlic.
  16. It's of Leaves Cilantro.
  17. It's of Leaves Parsley.
  18. It's of Can Spinach.
  19. It's of Of Your Favorite Red Salsa Sauce [low sugar].
  20. You need of Cans Diced Green Chilies.
  21. You need of Diced Tomatoes.
  22. You need of ROTELL [with chilies].
  23. You need of Green Beans [drained].
  24. You need of Asparagus [drained].
  25. Prepare of Artichokes [drained].
  26. You need of Fresh Basil Leaves.
  27. Prepare of Italian Seasoning.
  28. Prepare of Crushed Bay Leaves.
  29. You need of Red Pepper Flakes.
  30. Prepare of Fresh Ground Black Pepper.
  31. You need of Maggi Chicken Boullion Powder [or more to taste].
  32. You need of Liquid Beef Boullion.
  33. Prepare of Worshestershire Sauce.
  34. It's of Liquid Beef Boullion.
  35. It's of Granulated Garlic Powder [add last].
  36. It's of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup step by step

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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