How to Prepare Perfect Blueberry cake (Vegan)

Blueberry cake (Vegan). This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!

Blueberry cake (Vegan) Imagine a moist, vegan layer cake recipe made with minimal ingredients! This Blueberry Breakfast Cake boasts lots of healthy ingredients, but tastes like a delicious sweet treat! It comes from Melanie McDonald's first cookbook, Vegan Comfort Cooking. You can have Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry cake (Vegan)

  1. It's of CAKE BASE (cake tin: 20cmx5cm).
  2. You need 250 g of dates.
  3. It's 130 g of walnuts.
  4. Prepare 130 g of almonds.
  5. You need 3 spoons of cocoa.
  6. It's 2 of small spoons of coconut butter.
  7. Prepare of cream.
  8. Prepare 500 g of cashews.
  9. It's 170 g of blueberries.
  10. Prepare 300 ml of coconut milk.
  11. It's 300 g of coconut butter.
  12. You need half of a lemon.
  13. Prepare 7 spoons of agave syrup.
  14. You need of decorating.
  15. You need of blueberries, brambles.

This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries.

Blueberry cake (Vegan) step by step

  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
  4. Enjoy!.

This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. There are blueberries IN this chocolate blueberry cake, a dark, delicious, dense, and almost Chocolate-Blueberry Cake. Dark, dense, and similar to a brownie, this cake contains no oil and is.

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