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How to Make Delicious Meat loaf - Heirloom recipe

Meat loaf - Heirloom recipe. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Next Video: Heirloom Recipe Original Chex Party Mix.

Meat loaf - Heirloom recipe Especially in a sandwich the next day OR. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.. Heirloom Recipe for Meat Loaf is one of their most requested recipes … it's just that If you've never had a cold meatloaf sandwich the next day, you don't know what you are. You can have Meat loaf - Heirloom recipe using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meat loaf - Heirloom recipe

  1. You need 1 packages of ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb..
  2. Prepare 1 of egg.
  3. It's 2 slice of whole wheat bread.
  4. It's 1/4 cup of seasoned bread crumbs.
  5. You need 1/4 tsp of thyme.
  6. You need 1/2 tsp of parsley & marjoram.
  7. Prepare 1 of BBQ or tomato sauce.
  8. It's 1 of milk.

Each one has a distinctly different flavor so you're sure to find one that suits. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Momma's Meatloaf is a classic meatloaf that has the best flavor ever! The Best Meatloaf Recipes on Yummly

Meat loaf - Heirloom recipe instructions

  1. Preheat oven to 350°.
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom..
  3. In a large bowl add meat loaf blend..
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs..
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable..
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit..
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf..
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing..
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too..

Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Which kind of meat would you like in the recipe? A loaf made entirely of meat. Updated for some housekeeping things and a brand new video. Chicken Parmesan Meatloaf Bites. save recipe go to recipe. I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted.

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