Recipe: Perfect Easy Roasted Cauliflower

Easy Roasted Cauliflower. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. In this easy and delicious recipe for roasted cauliflower, cauliflower is seasoned with a mixture of salt, brown sugar, and curry powder that Easy Roasted Cauliflower. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the.

Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. The Best Roasted Garlic Cauliflower Recipe - Roasted garlic cauliflower is the best roasted cauliflower recipe ever! You can cook Easy Roasted Cauliflower using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Roasted Cauliflower

1. It's 1 of large head cauliflower.
2. It's 2 tbsp. of olive oil.
3. It's 1/2 tsp. of each salt, pepper, garlic powder.
4. You need of ·additional seasonings oppitional.

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Easy Roasted Cauliflower instructions

1. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them..
2. Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside..
3. In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like..
4. Spread out the cauliflower on the prepared baking sheet..
5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring..
6. Cauliflower is done when it is a golden color and can be pierced easily with a fork..
7. Serve immediately or you can use in your favorite cauliflower soup recipe..
8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup..

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