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Recipe: Delicious Beef and Carrot Casserole

Beef and Carrot Casserole. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Saute onions, garlic, and beef in a large skillet until fully cooked. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl.

Beef and Carrot Casserole Fry in batches, adding more oil if necessary, until everything is well browned. Add another tbsp oil to the pan and stir in the onion and carrots. Like others, I added extra seasonings to suit our tastes. You can have Beef and Carrot Casserole using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef and Carrot Casserole

  1. It's of --broth and beef--------.
  2. You need 3 pounds of ground beef.
  3. It's 2 pounds of chopped carrots.
  4. You need 2 of large diced onions.
  5. You need 1 tablespoon of salt.
  6. You need 1 teaspoon of ground white pepper.
  7. Prepare 30 ounces of canned beef broth.
  8. You need 1 teaspoon of granulated Garlic powder.
  9. Prepare of ----Thickener---------.
  10. It's 1 cup of gram flour / chickpea flour.
  11. Prepare 1 stick of butter.
  12. Prepare 1/4 cup of extra Virgin olive oil.
  13. You need of --Topping--------.
  14. You need 1/2 teaspoon of ground white pepper.
  15. You need 2 tablespoons of chopped parsley flakes.

I sauteed fresh mushrooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of Minor's beef broth concentrate. I also covered the casserole for the first hour, which kept it nice and moist and helped the potatoes cook properly. Heat a large fry pan over a medium-high heat. Brown the beef in batches then place in a casserole dish.

Beef and Carrot Casserole step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!.
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth.
  4. Spread the casserole into a 9x13 baking pan..
  5. Add roux in and mix thoroughly.
  6. Add parsley and pepper on top bake for 40-45 minutes..
  7. Let rest 10 minutes.
  8. Serve I hope you enjoy!.

Reduce heat in pan, and sauté the onion and carrot in oil. Brown beef in melted butter in skillet. When meat begins to turn color, add onion, and garlic. Saute until meat is well browned. Stir in tomato sauce, salt, and pepper.

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