How to Prepare Delicious LOW CARB | Walnut & Grape Chicken Salad

LOW CARB | Walnut & Grape Chicken Salad. Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.

LOW CARB | Walnut & Grape Chicken Salad Need a good pick-me-up during a slow day at work? These low carb walnut pancakes make a quick and delicious breakfast that's full of healthy fats, health boosting nutrients and is free of processed sugars. How to Make Pesto with Pine Nuts, Walnuts, Pecans and Almonds. You can cook LOW CARB | Walnut & Grape Chicken Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of LOW CARB | Walnut & Grape Chicken Salad

  1. You need 4 each of chicken breasts.
  2. Prepare 1/2 cup of celery | finely chopped.
  3. You need 1/2 cup of sweet onion | finely chopped.
  4. Prepare 3/4 cup of purple seedless grapes | halved.
  5. You need 1/2 cup of walnut pieces - or chopped pecans/sliced almonds.
  6. It's 1/2 cup of sour cream.
  7. It's 1/2 cup of mayonnaise.
  8. Prepare of cayenne pepper.
  9. You need of salt.
  10. It's of baby spring salad mix.

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LOW CARB | Walnut & Grape Chicken Salad instructions

  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks..
  2. Gently combine all ingredients, except for salad greens..
  3. Chill chicken salad for at least 30 minutes or until ready to serve..
  4. Place on top of baby spring salad bed. |enjoy|.

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