Recipe: Perfect RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES. Mixed berries meet sweet sweet mangoes in this delicious frozen fruit cake that is perfect for summer - oh, and that crust has chocolate, too. Now make the berry filling - Add the other half of the. This mango and berry cake is a salute to the summer and spring months.

RAW MIXED BERRY and MANGO CAKES Mixed Berry Cake Trifle with Chocolate Covered StrawberriesA Clean Bake. Home Cakes and Cupcakes Raw Mango Berry Coconut Yogurt Cake. The berries and mango added to the yogurt in the cake is a simply heavenly combination! You can have RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of RAW MIXED BERRY and MANGO CAKES

  1. You need of cake batter.
  2. Prepare 2 1/4 cup of almond meal + extra.
  3. Prepare 1/2 cup of desiccated coconut.
  4. You need 1/4 cup of coconut oil.
  5. It's 4 of capfuls of rose water.
  6. You need 1/2 cup of dried dates.
  7. You need 1/2 cup of cashews.
  8. It's 4 tsp of cinnamon.
  9. Prepare 2 tsp of nutmeg.
  10. It's 1/2 cup of maple syrup + extra.
  11. Prepare of extra.
  12. It's 1 cup of mixed berries.
  13. You need 1 cup of mango.
  14. You need of vegan whipped cream (refer to recipes).

Plus it makes for a pretty colored design in the cake. This mango and berry cake is a decadent summer treat with vanilla sponge, mango buttercream and berry jam layers topped and decorated with fresh flowers. A rosemary lavender cake with beautiful fragrant flavours. This naked cake is perfect way to enjoy the lavender infused frosting.

RAW MIXED BERRY and MANGO CAKES step by step

  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
  3. Divide the mixture into 2 bowls..
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain! Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. After the last of the flour mixture is incorporated, gently fold in the.

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