Recipe: Delicious Egg Noodles with Meatballs in Alfredo Sauce

Egg Noodles with Meatballs in Alfredo Sauce. Chicken And Noodles With White Wine Sauce, Spicy Pork Meatballs With Creamy Sweet Potato Sauce, Slow Cooker Meatballs With Raspberry Chipotle Dipping Sauce Directions. Alfredo Style Italian Meatballs are so good, I'm not even playing. This recipe is perfect for family dinner or even a romantic date night at home.

I love to serve it with garlic toast to soak up all the yummy sauce! You can either make your own homemade meatballs, or if you're in a pinch for time (like me), just used frozen ones from your local grocery store. The addition of egg noodles that I got down in Amish Country made it the perfect dinner! You can have Egg Noodles with Meatballs in Alfredo Sauce using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Egg Noodles with Meatballs in Alfredo Sauce

1. You need of Meatballs---------.
2. Prepare 1 pound of ground sirloin.
3. It's 1/2 cup of panko breadcrumbs.
4. You need 1/4 cup of milk.
5. It's 1/2 teaspoon of salt.
6. It's 1 tablespoon of chopped parsley flakes.
7. You need 1 of egg.
8. It's 1/4 teaspoon of ground black pepper.
9. You need of Rest of needed ingredients----------.
10. You need 1 quart of Alfredo sauce see my recipe.
11. You need 1 pound of egg Noodles.
12. It's As needed of water to boil noodles.
13. It's 1 tablespoon of salt for water to boil noodles.
14. Prepare 1 tablespoon of extra Virgin olive oil.
15. Prepare As needed of oil to fry the meatballs.
16. Prepare 1/2 cup of panko breadcrumbs for topping.
17. It's 2 tablespoons of melted butter for breadcrumbs.
18. Prepare 1 tablespoon of chopped parsley flakes.

The cool thing about living in the. Stir in beef broth, worcestershire sauce and marsala wine. Serve meatballs and sauce over warm, cooked eggs noodles and top with green onions for garnish. A couple store-bought staples make this Meatballs and Alfredo Sauce Italian appetizer a breeze to make for parties.

Egg Noodles with Meatballs in Alfredo Sauce instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Soak the milk and half cup breadcrumbs.
3. Mix the soaked breadcrumbs with the rest of the meatball ingredients..
4. Form into meatballs and fry.
5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce..
6. Boil the noodles.
7. Mix the sauce and noodles.
8. Pour over the top of the meatballs..
9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes..
10. Sprinkle over the top of the noodle mixture..
11. Bake in oven for 20-25 minutes. Let rest 7 minutes.
12. Serve, I hope you enjoy!.

Serve these meatballs with a side of baguette slices to sop up every last drop of Alfredo sauce. Source: Better Homes and Gardens Save Pin Print. Add more beef stock as needed until desired consistency is reached. To finish - Add the cooked mini meatballs to the sauce and stir to coat. Bring a large pot of salted water to a boil.