Recipe: Appetizing Simple Egg-Free Whole Wheat Cookies

Simple Egg-Free Whole Wheat Cookies.

You can have Simple Egg-Free Whole Wheat Cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Egg-Free Whole Wheat Cookies

1. You need 120 grams of Whole wheat flour.
2. Prepare 50 grams of Soft light brown sugar.
3. You need 40 grams of Vegetable oil.
4. You need 40 ml of Water.

Simple Egg-Free Whole Wheat Cookies step by step

1. Preheat the oven to 180℃..
2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball..
3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick..
4. Cut with your choice of cookie cutters..
5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes..