ONE POT GARLIC BUTTER CHICKEN THIGHS AND MUSHROOMS

Garlic Butter Chicken Thighs and Mushrooms - perfect mushrooms and tender, juicy, delicious chicken thighs with crispy crunchy skin in a garlic butter sauce.

INGREDIENTS

  • 4 tbsp butter, divided
  • PINCH of salt, very small amount - but if using low sodium stock or unsalted butter, ok to use a little more salt
  • 4 chicken thighs, bones removed (skinless or with skin OK)
  • 6-10 cloves garlic, sliced in half or finely diced (I like big chunks of garlic but realize most don't)
  • 8 oz cremini mushrooms, stems removed and wiped clean
  • 1 cup chicken stock
  • 1 pinch to 1 tsp red pepper flakes, depending on your desired spicy level
  • ½ cup diced cilantro, optional
  • 2 tbsp lemon juice
  • ¼ cup parmesan cheese
ONE POT GARLIC BUTTER CHICKEN THIGHS AND MUSHROOMS


INSTRUCTIONS

  • Heat a heavy pan on medium high until very hot.
  • Add butter, swirl around pan, and let melt.
  • When butter is foamy and melted, add chicken thighs.
  • Very lightly salt chicken thighs (ONE pinch for all things - don't overdo it!)
  • Cook chicken thighs 5 minutes on each side, until lovely golden brown.
  • When chicken thighs are well browned, remove from pan - do not drain pan grease.
  • Add garlic to pan, stir well.
  • Add mushrooms to pan, stirring occasionally to keep mushrooms and garlic from burning.
  • Add second half of butter to pan, let melt.
  • Let garlic and mushrooms brown - about 4-6 minutes. Do not let garlic burn, reduce heat if needed.
  • Add red pepper flakes (add slowly according to your taste) and cilantro when chicken and mushrooms are lovely golden browned.
  • Add stock, lemon juice, and cheese.

Belum ada Komentar untuk "ONE POT GARLIC BUTTER CHICKEN THIGHS AND MUSHROOMS"

Posting Komentar

Iklan Atas Artikel

script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-9167410042202252" crossorigin="anonymous">

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

CopyAMP code